{Perilla leaves}
-Traditional Korean pickles (jangajji) -
*We don't use pesticides
*It is a delicious and healthy food made from agricultural products grown in Haenam,
a clean area in Korea.
*Perilla leaves have a unique scent that makes your taste better and tastes
better when eaten with Korean barbecue.
*If you eat it with rice, it becomes a delicious side dish.
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