[Lee Woong Foods] 100% Korean raw perilla oil, Lee Woong Perilla oil, 120ml_ Made in Korea
Lee Woong Foods
- Brand:
- Lee Woong Foods
- Product Code:
- LeeWoong14
- Availability:
- In Stock
The quality of life will change after you try out our fresh perilla oil
- Lee Woong raw perilla oil is extracted using an 'Espera oiling machine' without roasting raw perilla and pressing it at a temperature of less than 49 degrees Celsius, so it does not destroy the nutrients of perilla which is rich in linoleic acid, a vegetable omega-3, so it has excellent efficacy.
- Benzopyrene 0%, consume smarter for health.
- 100% Korean ingredients used: No additives are added for taste, color or aroma. We use only safe and clean 100% Korean sesame and perilla with the technology of the Rural Development Administration of KOREA and Haenam-gun Agricultural Technology Center.
- The slower you go, the healthier it is : Unlike oil that is roasted and pressed at high temperature for a long time, Lee Woong Foods oil is healthy because pressing at a low temperature results in a golden translucent color, and adheres to the traditional taste that is savory and palatable.
- Flavorful and fresh oil less than a week after oiling: Never pressing oil in advance. The oil is clear in color without destroying nutrients.
- Clean ingredients and clean land, produced in Haenam, the tip of the Korean Peninsula: Haenam is a beautiful natural environment, clean air and fertile farmland, making it a mecca for eco-friendly, high-quality agricultural products.
Quality of life changes
From now on use raw perilla oil
Lee Woong Raw Perilla Oil
By pressing raw perilla seeds below 49°C without roasting them using an Espera extraction machine, it does not destroy the nutrients in perilla seeds which is rich in linolenic acid, a vegetable omega-3, which has excellent efficacy. Benzopyrene 0%, consume smarter for health.
100% Korean ingredients
For taste, color, and aroma
No additives that are not right are added.
The slower it is, the healthier it is.
Unlike oil that is roasted at high temperatures for a long time, Lee Woong Food Oil is pressed healthily at a low temperature, so its color is clear and golden, adhering to the traditional taste of savory and appetizing.
Savory, fresh oil less than a week after pressing
Never pre-extracting.
Extracted at the time of making, it must be fresh, right?
Oil is extracted without destroying nutrients with a clear color.
Cleaning to remove debris from perilla seeds
Well-dried raw perilla seeds are not roasted at all, and extraction is performed at less than 49°C in a high-pressure extracting machine.
Packing raw extracted perilla oil in glass jars
Lee Woong, a food product manufacturer that produces sesame oil and perilla oil in Haenam.
Lee Woong Food grows reliable raw materials directly cultivating sesame/perilla to produce safe and healthy food.
Lee Woong Food will process healthy and safe agricultural products that can be eaten with peace of mind, and will become a food company that always strives without losing its initial spirit.
The Beginning of Hope, savory perilla oil from the village of 'Haenam'
The starting point of the southernmost continent of the Korean Peninsula is also the starting point of hope.
It is also proudly selected as a place that the people of Korea want to visit.
It is a beautiful natural environment area with no factory land, being a mecca for eco-friendly and high-quality agricultural products in clean air and fertile farmland.
Lee Woong Foods uses only Korean products produced by the sesame/perilla crop group.
The crop group was formed with 39 farms that grow sesame and perilla seeds, and the members of the crop group secured excellent varieties through technical guidance from the Rural Development Administration and the Haenam County Agricultural Technology Center, produced high-quality agricultural products through learning, and established the latest facilities as a marketing strategy project to link small-scale growers.
How to store
It is best to store perilla oil in a dark, cool place to better preserve its texture and aroma. Be sure to refrigerate.
Vegetable oils go rancid by light, contact with air/moisture, and temperature changes. I'll show you how to stop rancidity
Avoid contact with light and air as much as possible.
Do not store in high temperature places.
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