[Kwangdong] Korean Black Bellflower Roots Extract 100g-Black Doraji Concentrate Liquid Syrup-Made in Korea

-Gujeonggupo (九蒸九曝) is a traditional method recorded in ancient books that is said to have been used by the Joseon royal family for the health of the king by repeatedly steaming and drying the top-grade medicine bellflower that was placed on the king's sura statue nine times. Domestic bellflower is steamed 9 times and dried 9 times is called black bellflower.

-When bellflower is steamed 9 times and dried 9 times, the saponin content of bellflower is doubled. It contains the rich vitality and rich nutrition of the bellflower.

-The content of the active ingredient solid is 70%, making it an ultra-concentrated black bellflower essence. Be sure to compare the difference in solids content!

-Compared to the general black bellflower cheong that is difficult to get your hands on due to its unique bitter taste, the Guangdong black bellflower essence has a deep and good taste that can be eaten as it is without being mixed with water. However, because it is a super concentrated black bellflower green, it can cause stomach aches if you consume a large amount at once. It is recommended to take as much as possible.

-After opening, it is recommended to refrigerate and consume steadily for at least one month.

-weight : 100g 

-Intake method: 1~2 times a day, 1~3 spoons regardless of meal. However, children should only consume 1/2 of an adult. It can also be mixed with warm water and enjoyed as a traditional tea.