[KIMS F&D] PETIT CHEESE TTEOKBOKKI, MOZZARELLA CHEESE, CHILDREN'S SNACKS, FUSION CUISINE_Made in Korea
KIMS F&D
- Brand:
- KIMS F&D
- Product Code:
- KIMS F&D _06
- Availability:
- In Stock
National food tteokbokki meets cheese
-It also captures the spicy flavor and the savory flavor of the cheese makes the tteokbokki even more delicious.
-Petit cheese mochi, which goes well with a variety of sauces such as tomato sauce, hot sauce, and cream sauce, can be used in a variety of ways, so you can enjoy a more diverse flavor of tteokbokki.
-The sticky tteokbokki rice cakes with plenty of mozzarella cheese inside are bite-sized and the right size for children to eat.
-Mochi that does not harden immediately when cooled contains the know-how of DA EAT.
-As a nutritious snack for children, after thawing the petit cheese rice cake, roast it over low heat and dip it in chili sauce, honey, ketchup, etc.
Petit cheese rice cake STORY
The national food tteokbokki meets cheese!
Petit cheese tteokbokki rice cake with savory cheese
It's delicious when you eat tteokbokki with cheese. It also captures the spicy flavor and the savory flavor of the cheese
It makes tteokbokki more delicious. Tomato sauce, hot sauce, cream sauce It also goes well with a variety of sauces, and the petit cheese rice cakes are versatile
It can be used, so you can pick up a more diverse variety of flavors of tteokbokki.
Why don't you try a variety of tteokbokki menus using nutritious petit cheese tteokbokki that both adults and children will love?
The specialness of DA EAT Petit Cheese Mochi
With plenty of mozzarella cheese inside the chewy tteokbokki rice cake, the DA EAT Petit Cheese Rice Cake is bite-sized and the right size for kids to eat.
Mochi, which does not harden immediately when cooled, contains the know-how of DA EAT.
As a nutritious snack for children, defrost the petit cheese rice cakes over low heat and dip them in chili sauce, honey, ketchup, etc.
You can also cook it together with steamed seafood, bag stew, fried chicken soup, shabu-shabu, etc.
Add the mochi at the end of the spicy ramen dish to make cheese mochi ramen. Please refer to the easy and delicious way to cook petit cheese rice cakes recommended by DA EAT.
first
Food made based on clean processes in HACCP-certified factories
second
Food that is made using good ingredients and can be eaten with confidence
third
Reflecting consumer opinions that rice cakes harden easily and are cumbersome to eat, it is a food that can be enjoyed conveniently
| Product | DAEAT Petit Cheese Mochi |
|---|---|
| weight | 1kg |
| Packing unit | 1, 3 |
| Storage method | Freezing |
| Shelf life | 1 year from the date of manufacture |
| Raw materials and content | Rice (foreign) 74%, mozzarella cheese (mozzarella cheese / foreign (USA, Germany, Lithuania, etc.) 99.5%, powdered cellulose) 14%, lei 2.5-ray (palm oil, lennet casein, acidity regulator, refined salt, wheat flour )99.3%, powdered cellulose 6%, rice cake starch (wheat starch (Australian), modified starch), refined salt, edible oils and fats |
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