Kim Sohyeong’s KAMUT Khorasan Wheat enzyme 70g x 30ea - Made in Korea

-Designed by fermenting genuine Canadian kamut for good carbohydrate intake and healthy management. Eat carbs deliciously and keep them light. Take one packet a day and it will be a light and comforting day.

-Kamut, a grain cultivated in ancient Egypt, has been selected as a health food by Time magazine in the United States. It contains a variety of nutrients such as dietary fiber, protein, selenium, vitamins, and amino acids.

- Domestically produced yellow yeast bacteria isolated from traditional Meju are used. Aspergillus oryzae is a pure isolated strain from traditional Meju. It has an excellent ability to break down soy protein and carbohydrates in rice, which helps digestion. It is a premium enzyme that uses Hwangyeast bacteria, which is familiar to Koreans, as a fermentation strain.

-The titer value refers to the degradation power of the enzyme and is a value that indicates its activity. The higher the value, the better the activity, which also speeds up the breakdown of carbohydrates and proteins. Kamut Brand Wheat Enzymes have a high titer value of over 600,000.

- As we age, enzymes in the body decrease. If you eat the same thing but are gradually indigestible and gain weight, enzyme products can help.

-Nutrient-packed grains, fruits, lactic acid bacteria, vitamins and other special auxiliary ingredients are formulated to make it more delicious and healthier.

-It has a sweet and savory sweet potato flavor that minimizes the unique flavor of enzymes so that anyone can enjoy it easily and deliciously.

- It is delicious whether you eat it plain or with water. When combined with milk and soy milk, the flavor is doubled! It can be used in a variety of ways as a topping for yogurt and salads.

-How to consume: 1 time a day, take 1 packet directly or with water. Since enzymes are vulnerable to hot temperatures, it is recommended to combine them with cold or lukewarm water to increase enzyme activity.

-Capacity: 90g (3gx30packets)