[Kaviar] Yong-wook Barbecue Lab Stir-fried pork belly with jerky(300g)-Smokey, spicy seasoning, unglazed over an open fire-Made in Korea

Spicy stir-fried pork belly with jerky grilled over an open flame and smoked over charcoal

-Director Yoo Yong-wook, who loved barbecue since he was a child, left the company he worked for because of his love for barbecue and began to study in earnest, and Yong-wook Barbecue Lab was born. This is Yong-wook Barbecue Lab, a hot place in Namyeong-dong.

-Unglazed over an open flame and smoked with charcoal, the subtle smoke flavor is attractive.

-To make a more delicious stir-fried pork belly, I made it properly with pork belly instead of the battery I use the most. Regular stir-fried pork belly averages 2mm, while Stir-fried pork belly with jerky is 4 times thicker, with an average of 8mm, which is very good to chew. The thicker the pork belly is stir-fried in the same size and thickness, the more oil comes out of the pork belly, and the savory taste and flavor are excellent.

-It has a rich, umami-flavored spicy flavor that makes you want to scrape off all the seasoning! It's true that you can make a fried rice with seaweed powder, chopped parsley, and carrots to make a rice bowl with hot rice, and then add a fried egg to the fried rice! You can also add two.

-Defrost the bag in the refrigerator for 12 hours. Place the thawed stir-fried pork belly in a hot pan without overlapping and cook over low heat for about 5~6 minutes.

-Weight - 300g

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