-Kaviar's curation of meat restaurants selected through rigorous vetting, such as fruit-flavored seasoned and tender ribs, and Samwon Garden's Stewed short ribs.
-Only juicy and flavorful American chuck ribs are used.
-Stewed short ribs with defatted texture are fleshy and have a good texture and are boiled in boiling water once more to minimize fat.
-It has a natural sweetness using large amounts of vegetables and fruits, and a sharp taste with red and dried chili peppers.
-Thaw frozen Stewed short ribs in the refrigerator one day before serving. If you need to defrost quickly, defrost the packet in cold water. Transfer the thawed contents to a pot and cook to taste.
-Weight - 1000g
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