-If you are a famous meat restaurant, you will have your own unique cold noodle recipe. Samwon Garden's 45 years of know-how, Samwon Garden's Seoul-style water cold noodles are now available in the comfort of your home.
-The chewy yet soft texture of buckwheat is pleasant, while the buckwheat used in the noodles has a cooling property that helps you stay cool in the hot summer.
- The refreshing and cool deep-flavored brisket broth blends harmoniously with the buckwheat noodles.
-Seoul-style water cold noodles made with a recipe by a professional chef at Samwon Garden are composed of broth, noodles, and meat in a rich and harmonious manner.
-Prepare the cold noodle broth by thawing it completely. (Refrigerated and defrosted: 24 hours, running water for 4 hours, room temperature 2 hours) Boil the noodles in boiling water for 3 minutes and 30 seconds, rinse thoroughly in cold water and drain. (Stir the noodles well with chopsticks.) Take out the meat ahead of time and let it thaw naturally in the fridge, then place the drained noodles in a bowl and place the broth and meat on top. Serve with boiled eggs, shredded pears, and pickled radish to make it even more delicious.
-weight - 590g
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