-Opened in 1976 as the largest Korean restaurant in Korea, Samwon Garden is a natural and relaxing space in the city, and has always prided itself on delivering our unique taste and culture to the world, insisting on the traditional taste of Korea. Samwon Garden, which has a reputation as "a place where you can eat good meat in Gangnam," has been consistently selected in the Michelin Guide since 2017.
-Seasoned Boneless Rib is a high-quality cut boasting excellent meat quality and marbling and is aged with Samwon Garden's unique diamond-shaped sheath and seasoning recipe to deeply contain sweetness and umami.
-This is an easy recipe that contains the know-how of Samwon Garden's professional chef and is hygienically prepared in a HACCP-certified facility.
-Seasoned Boneless Rib, which contains Samwon Garden's long-standing know-how in a seasoning with pears with a refreshing taste, can now be enjoyed easily at home.
-After natural defrosting in the refrigerator, shake the pack to season evenly, then take out only the ribs without broth and sear them in a skillet. Start over low to medium-high heat and finish over high heat so that the seasoning cooks without burning.
-Weight - 500g
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