-Opened in 1976 as the largest Korean restaurant in Korea, Samwon Garden is a natural and relaxing space in the city, and has always prided itself on delivering our unique taste and culture to the world, insisting on the traditional taste of Korea. Samwon Garden, which has a reputation as "a place where you can eat good meat in Gangnam," has been consistently selected in the Michelin Guide since 2017.
-'Beef & Napa Cabbage Soup' is made by adding plenty of Napa and thick beef meat to a rich traditional broth made using the cooking secret method of Samwon Garden, which has been around for 45 years.
-Enjoy a hearty drink with gently cooked Napa and hearty beef on top with a flavor that will amaze you as soon as you put it in your mouth.
-When cooking in a hot water, put the bag in boiling water and heat it for about 9~10 minutes, then put it in a bowl and enjoy. *Be aware that it may be hot when cooking.
-Open the thawed product in direct heat cooking, pour it into a pot or crockpot, and when it starts to boil, heat it thoroughly for about 3 minutes before enjoying. * If you add sliced green onions, you can enjoy it more fragrant and rich.
-weight - 600g
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