-The strict standards of Beef Bone Soup, which has been proven in taste and quality through Samwon Garden's long banquet experience, are fully encapsulated in "Beef & Beef Bone Soup".
-It is a Beef Bone Soup that is carefully cooked and topped with tender ribs and has a refreshing flavor without any grease.
-For a taste that my family can enjoy for a long time, I put plenty of high-quality thick beef short ribs in a soup broth that is made with sincerity and sincerity from raw meat.
-Add 50g of soaked seaweed to the thawed Beef & Beef Bone Soup and boil it to make a delicious galbi seaweed soup.
-When heating directly, put the contents in a pot or crockpot and bring to a boil. When it starts to boil, simmer over low heat for another 30 seconds before serving. (If you cook it for too long, it may taste salty, so if the liver feels strong, add water little by little.)
-weight - 600g
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