[Kaviar] Kim Buksun Big Nambijip Pork & Kimchi stew(500g)-Aged Kimchi, Korean Kimchi, Anchovy Broth-Made in Korea

Kimchi stew with a rich flavor

-Opened in 2002 and still in business, Kim Buksun Big Nambijip has a glittering reputation with autographed pot lids of countless celebrities hanging on the interior walls. Garosu-gil  is a 20-year-old traditional restaurant that has been introduced in many TV stations and overseas media, and is recognized as a Korean food restaurant by travelers.

-It uses domestic pork, aged kimchi, and pork broth to create a rich and rich flavor.

-Seasoned kimchi exclusively for kimchi jjigae, which is reliable and soaked with domestic cabbage, radish, and red pepper flakes, and is made with anchovy broth to bring out the umami, and is generously filled with domestic pork front leg meat.

-Kim Buksun Big Nambijip's golden ratio of Korean Ox Bone and pork bone broth is used to recreate the taste of eating at Garosu-gil.

-Pour the thawed kimchi stew into a pot and bring to a boil. (Defrost in cold water for 1~2 hours, refrigerated for 3~4 hours.) Once it starts to boil, heat for about 2 minutes. If you like, add tofu, green onion, and red pepper to enjoy a richer kimchi stew.

-Weight - 500g

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