-330 hours of low-temperature wet maturation for a deep beef flavor.
-We auctioned high-quality beef cattle at the market and thought more reasonably from the consumer's point of view.
-Freshness is enhanced by the air-blocking skin wrapping method for more moist beef.
-Directly auctioning and providing low-temperature aged beef without preservatives is a promise to protect premium quality.
-We have applied a system that immediately cleans orders, packages and delivers them all in one place.
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