[JINHWA FI] buckwheat content 88% cotton 2kg_whole buckwheat, gluten free, constitution improvement, dietary fiber, diet food

Chewy, high-quality, high-content buckwheat raw noodles

-Instead of buckwheat noodles with a low buckwheat content and more flour, we kneaded with carefully selected buckwheat to create a high-content soba noodle soba noodle with a strong compression to give it a chewy texture.

-Buckwheat noodles are easy to digest and easy to cook, making them useful as a convenient meal and are rich in B vitamins and lysine, which are essential amino acids that help with diet.

-It has been produced to be chewy with a long time of know-how, perfect for the taste of Koreans who prefer chewy texture and firm noodles.

-The best whole buckwheat carefully selected has 88% buckwheat content, which is the most delicious and optimal ratio to bring out the subtle buckwheat flavor.

-Cystine in buckwheat helps a lot with skin elasticity and beauty, and strengthens digestive functions such as stomach and large intestine.

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