-Based on the broth of Pyongyang cold noodle restaurants, it is a light Pyongyang cold noodle broth with a deep beef meat flavor that is not too fresh to match the 100% buckwheat noodles.
-It is a broth that has been made after a long period of research by valerians who have been sticking to buckwheat for 30 years and are familiar with the taste and characteristics of buckwheat dishes.
-Carefully selected ingredients such as domestic onions, green onions, and radishes are brewed in a golden ratio, and this broth is characterized by a deep light taste.
-When you crave cold noodles in the hot summer, you can enjoy it as a delicacy for your family, or you can prepare it at home in 5 minutes without waiting for 30 minutes at a restaurant! I can.
-You don't have to take the time to make the broth, you can serve your guests with noodles and a bag of broth.
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