[INSAN BAMB00 SALT] INSAN Family Radish Syrup 582gx2-Made in Korea

-Frosted radish, ginger, garlic, licorice, etc., are added and cooked in a cast iron pot over a pine wood fire for 7 hours, and it is carefully made with the know-how of the Insan family. Instead of 'Sanzoin', use sine seeds and mustard seeds to taste the new radish gold.

-Harvest and use native radishes that grow at an altitude of more than 500 meters at the foot of Sambongsan Mountain in Hamyang, Gyeongsangnam-do. Put the radish, ginger, garlic, dates, licorice, etc., in a large cast iron pot and heat it over a pine wood fire for 7 hours, then add malt oil and let it cool for 16 hours. Drain all the residue and put only the clear essence into the cast iron pot and boil it for another 7 hours to complete the radish syrup.

-Consume 30 minutes after meals and 30 minutes before going to bed 3~4 times a day. You can put a spoonful of rice in your mouth and dissolve it with saliva or dissolve it in warm water and drink it as a tea.  

-Due to the nature of agricultural products, the color or taste of the raw materials may change due to the cultivation method, harvest time, and temperature changes, which is a natural phenomenon. After purchasing the product, be sure to refrigerate it before consuming it and consume it as soon as possible, even if it is within the expiration date.