Frost-Harvested Native Korean Radish
Made with 100% Korean native radish, harvested in late autumn after the first frost for a firmer texture and naturally sweet flavor.
Traditional, Handcrafted Recipe
This premium radish syrup is slowly simmered in a cast-iron cauldron with native radish, ginger, sorghum, jujube, and sulfur-grown garlic—faithfully following a traditional Korean preparation method.
Sulfur-Grown Garlic Roasted Over Pine Firewood
Garlic grown with sulfur is roasted over pine firewood, peeled, and added to enrich flavor and enhance its health benefits.
Contains Korean Ginger & Barley Malt
Ginger contains gingerol, which helps warm the body and dispel internal cold. Barley malt adds beta-glucan, vitamins, and dietary fiber.
How to Take
Direct Intake: Take one spoonful (about a tablespoon) and let it slowly melt in your mouth.
As a Tea: Mix one spoonful with warm water or ginger tea for a soothing drink.
Recommended Timing: Take 3–4 times a day, 30 minutes after meals or before bedtime.




| Product Name | Insan Radish Syrup |
| Net Weight | 500g |
| Type of Food | Other Processed Food |
| Ingredients | Radish (Korea, root) 70%, Garlic (Korea) 9%, Ginger (Korea, root and rhizome) 8%, Sorghum (Korea, seed) 5%, Barley (Korea, malted grain and sprout) 5%, Jujube (Imported, Ziziphus seed and fruit) 1%, Amomum Fruit (Imported, Amomi semen) 1%, Mustard Seed (Imported, white mustard seed and seed husk) 1% |
| Manufacturer | Insan Bamboo Salt Co., Ltd. |
| Date of Manufacture / Expiration Date | Indicated separately on the package/ 2 years from the date of manufacture |
| Country of Origin | Republic of Korea (South Korea) |
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