[INSAN BAMB00 SALT] INSAN Family BAMB00 SALT Salted Anchovy Sauce 300ml-Korean traditional food-Made in Korea

-It is a pure fish sauce fermented with anchovies and bamboo salt at a ratio of 3.8 to 1, which is different from the fish sauce fermented with ordinary sea salt or refined salt. It is a premium anchovy fish sauce made by taking care of everything from purchasing ingredients to fermentation.

-Fresh anchovies caught off the south coast of Korea are aged with bamboo salt 9 times and are not salty, and have a subtle aroma and deep umami flavor. Due to long aging and proper fermentation, the color is clear, and the aroma and flavor are different.

-If you eat bamboo salt anchovy fish sauce, it is the best way to enjoy 9 times bamboo salt deliciously in your life. Eating 1L of bamboo salt anchovy fish sauce is equivalent to eating 450g of bamboo salt 9 times, which in itself is different from ordinary cooking fees.

-When soaking various types of kimchi or pickles, you can get a better flavor by seasoning namul dressing, soup, or soup dishes with sea sesame flavor.

-If you use it as a marinade, soy sauce, or salt substitute, you can feel the rich flavor in addition to umami.