[INSAN BAMBOO SALT] INSAN Family BAMBOO SALT Fermented Bean Naturally Brewed Soy Sauce 500ml-Made in Korea

INSAN

USD $19.74 USD $21.94

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Brand:: INSAN
Product Code:: INSAN_59
Availability:: In Stock

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Description

Natural fermentation created by bamboo salt and soybeans

- It is a soy sauce soaked in phosphate bamboo salt and Korean meju. It was made using domestic soybeans and bamboo brine from natural bedrock water extracted from 700 meters underground.

-At the foot of Jirisan Mountain, Sambongsan Insan Farm, Jangdokdae breathed clean air and matured. Taste traditional paste soaked in the traditional way.

-When cooking various foods, you can add 10~15% more than general seasoning foods to give them a lighter taste.

-You can use it when boiling soup or seasoning food to help you eat healthily.

-Only domestic soybeans are soaked using Sun Meju and phosphate bamboo salt as the main ingredients, using the conventional method of aging directly in a jar. Keep out of direct sunlight and refrigerate.

Product Information

Product Name	Bamboo Salt Soy Sauce (Fermented Soybean)
Volume	500ml
Food Type	Traditional Korean Soy Sauce (Jang / Ganjang)
Ingredients	90% Fermented Soybean (Korean origin), 10% Bamboo Salt (Korean origin)
Manufacturer	Insan Bamboo Salt Co., Ltd.
Date of Manufacture	Stated separately on the package
Expiration Date	3 years from the date of manufacture

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