*It is fermented cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.
*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.
*We use the high-quality sea salt from Haenam Salt Farm in Korea.
*Agricultural and fishery specialty certified by the governor of Jeollanam-do, Korea.
*A product approved by the US FDA.
*It is kimchi fermented and ripe more than a year in a low-temperature aging warehouse.
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