[HwangGeumissac] Krispy Rice Crust Nurungji 700g (Sticky rice)-Korean Traditional Rice Simple Meals Healthy Diet Meals-Made in Korea

One Meal for a Healthy Day

-Using soaked rice, we have reproduced the taste of Korean Nurungji (Krispy Rice Crust) made in a traditional cauldron through the process of cooking rice in a continuous process. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.

-Clean water that has been UV sterilized and magnetized to remove heavy metals is used to enhance the taste of Nurungji.  

-If you want a healthy taste, try Brown rice Nurungji (Roasted Grains)! It is recommended for those who want a nutty and nutritious taste. (30% brown rice, 70% white rice)

-Sticky rice Nurungji (Roasted Grains) has a savory flavor and chewiness compared to other rice nurungji, making it a good substitute for snacks because it has a mild bite. (30% glutinous rice, 70% white rice)

- The thin thickness makes it easy to eat and crispy. Add about 60g (about 1 cup of paper cup) with 500ml of mineral water, heat for 8~12 minutes, and enjoy when the water is delicious.

- Weight: 700g

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