[HwangGeumissac] Barley Nurungji (Roasted Grains) 820g-Traditional Korean Rice Simple Meal Healthy Diet Meal - Made in Korea

A hearty meal, a healthy choice for me!

-Using soaked rice, we have gone through the process of making rice in a continuous process to reproduce the taste of Korean Nurungji (Roasted Grains) made in a traditional cauldron. Nurungji, which is naturally pressed while steaming rice, has a savory and deep flavor.

-The water that comes out of the water softener is used to enhance the flavor of Nurungji, and the thin thickness makes it easy to eat and crispy. It is a reliable food that has been certified by HACCP and FDA.

-Sticky rice Nurungji has a savory flavor and chewiness compared to other Nurungji, and it has a mild bite, making it a good substitute for snacks. (30% glutinous rice, 70% white rice)

-Barley is rich in fiber, so it is called the king of removing toxins from the human body, and Barley Nurungji is recommended for those who are looking for a savory and healthy taste. (30% barley, 70% white rice)

-Helping to promote digestive health and digestion, White rice Nurungji is easy to chew and a great snack. (100% white rice)

- Weight: 820g

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