[HAENAME] Cheonggukjang 1.5kg _ Korean traditional food (a kind of Doenjang) ,Delicious and healthy vegan food, Made in Korea
Haenam_Love
- Brand:
- Haenam_Love
- Product Code:
- HAENAME_014
- Availability:
- In Stock
Traditional
The deep and savory taste of hometown fermented by the hand of masters and natural ripening
I went to Haenam.
The story of delicious cheonggukjang made in the traditional way
A wood fire in a cauldron
The taste of my mother's hearty and sweaty hometown.
For 14 years, it has been naturally fermented and aged in a jar that breathes for more than 3 years, using only local agricultural raw materials. By adding the name of a traditional miso master, it is a natural savory made in the old way.
The secret of taste
01
It is a cheonggukjang made with high-quality soybean beans grown with clean air and clean water of Haenam, and domestic Shinan sea salt.
02
The beans are boiled in a cauldron over a wood fire for 6 hours and are directly floated and aged at low temperature to make them even more delicious.
Know and eat!
Korea's traditional fermented food containing a large amount of beneficial bacteria Cheonggukjang
The whole soybean is fermented so that it can be consumed without nutrient loss, preventing the increase of beneficial bacteria and the reproduction of harmful bacteria in the body.
Haenam Beans 100 % + 99.9% Sea Salt + Natural Aging
Domestic soybeans produced in the clean area of the earth are used, and the value of natural aging for more than 3 years is added, so you can feel the deep and rich taste of aging.
"I went to Haenam愛", which has been passed down by the masters, is a traditional miso master located in the pristine Haenam and has been making traditional fermented foods in the old way for 14 years.
Container information by product capacity
150g x 10pack
| Product | The Story of Cheonggukjang |
|---|---|
| Types of food | Cheonggukjang |
| Licence number | Jeonnam Haenam 59 |
| Raw material name and content | Soybean (soybean) 94.5% (domestic), sea salt 4.5% (domestic), red pepper powder 1% (domestic), [contains soybean] |
| Capacity (weight) per packaging unit | 150g |
| producer | I went to Haenam Farmer Cooperative Corporation |
| location | South Jeolla Haenam-gun, South Korea |
| Date of manufacture | Separate notation |
| Shelf life or quality retention date | Until otherwise indicated |
| How to store | Refrigerate as soon as you receive it, seal it well after opening, and use it as soon as possible. |
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