[Gognac] Fermentation KAMUT Konjac Khorasan wheat rice 150gx10pack-Low Calorie Diet Superfood Fiber Diet-Made in Korea

What Is Konjac?

Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.

- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Reduction, Prebiotic Properties, Gluten-Free, Versatility in Cooking

Calories are DOWN! Health is UP!

-When you eat 1 pack of <Fermentation KAMUT Konjac Khorasan wheat rice> you will consume fewer calories than rice, which is equivalent to the amount of exercise that an average person weighing 60 kg would do the following: 19 minutes walking, 9 minutes biking, 8 minutes swimming, 12 minutes aerobics.

-Reducing your calorie intake is the basis of good health! Per 100 grams, rice has 136 kcal and <Fermentation KAMUT Konjac Khorasan wheat rice> has 85 kcal. If you eat 30 packets of <Fermentation KAMUT Konjac Khorasan wheat rice>, you can reduce your calorie intake by 2,190 kcal. This translates to 253 grams of fat.

-<Fermentation KAMUT Konjac Khorasan wheat rice> is a healthy low glycemic index rice with 40% lower carbohydrates than rice. It contains 10.5% selenium-rich kamut®meal. It contains indigestible maltodextrin, which is known to help suppress the rise in blood sugar after meals, improve neutral lipids in the blood, and facilitate bowel movements.

-The air bubbles produced during the fermentation process make it easier to eat with a softer texture, and the action of sugar alcohols, organic acids, and minerals produced during the fermentation process reduces the unique smell of Konjac.

-Improved the indigestibility and indigestibility of Konjac by fermentation. In your busy life, you can take care of your health by paying attention to calories while being convenient.

There are no reviews for this product.