[Gaon] [Yamaki Tsuyu Collection] Mentsuyu 1.8L Hana Udon Tsuyu Shirodashi Baekdashi for the business _Oden, fish cake soup, soup, katsuo, soup, Japanese cuisine

[Gaon] [Yamaki Tsuyu Collection] Mentsuyu 1.8L Hana Dontsuyu Shirodashi Shirodashi Baekdashi for the business

- Mentsuyu is a broth used in Japanese cuisine, especially ramen and udon. Mentsuyu is made with a variety of ingredients, including anchovies, oysters, and tofu, and has a rich flavor and rich amino acids that add a deep flavor to the dish.

- Sirodashi and Bakudashi represent the type of mentsuyu. Shirodashi has a more intense flavor and can be used by adjusting the strength and amount of the mentsuyu broth. White dashi has a relatively less intense flavor.

- Hana Udon Tsuyu is one of the Mentsuyu brands, which is known for its quality and variety of flavors.

- Mentsuyu is an important ingredient used in Japanese dishes such as ramen and udon. The flavor and aroma of mentsuyu have a great influence on the flavor and depth of the dish.

- Establishment Hana Udon Tsuyu is efficient for large quantities of cooking. With a large capacity of 1.8 L, you can use a large amount of mentzuyu at once, streamlining the cooking preparation process and increasing productivity in your restaurant or establishment.