[Gaon] Yamaki Shirodashi 1.8L commercial white soy sauce Shiradashi Japanese white soy sauce tsuyu_white dashi, shiradasi, white soy sauce, tsuyu, product, yaki, Japanese cuisine

Yamaki Shirodashi (1.8L) Japanese white soy sauce tsuyu Shiradashi for business

- Yamaki Shirodashi is a yaki-grilled dish of shiradasi, a traditional Japanese white soy sauce. The yaki-roasting process emphasizes the savory and rich flavor and gives it a distinctive aroma.

- Yamaki Shirodasi, which is sold for commercial use, is available in a capacity of 1.8 liters. It is a product with a large capacity, so it is convenient to use in restaurants, restaurants and other establishments.

- Yamaki Shirodashi is a product that is loved by many people due to its unique taste and flavor among white soy sauces. It can be used in a variety of dishes, including meat, fish, and salads, and adds a special flavor to Japanese cuisine.

- Shiradashi is a type of soy sauce that has been traditionally used in Japan for a long time, also known as white soy sauce, and has colorless and transparent characteristics. Shiradashi stands out for its deep flavor and savory flavor of soy sauce, and is used in a variety of dishes.

- Yamaki Shirodashi is a high-quality white soy sauce tsuyu product produced in Japan, so you can enjoy the authentic taste of Japanese cuisine. It is provided for commercial use, so it is recommended for those who want to use it in Japanese cuisine in restaurants and restaurants.