[Yamaki Katsuobushi Collection] bonito hanagatsuo katsuobushi
- Yamaki uses high-quality materials to manufacture katsuobushi. The delicate combination of fresh anchovies and kelp gives it an excellent taste and aroma.
- Yamaki katsuobushi can be used in a variety of soup dishes. You can add the deep flavor of broth to a variety of dishes, including broths, soups, stews, and stir-fries.
- Yamaki Katsuobushi provides simple and easy to use. You can easily measure the amount you need and use it in cooking.
- Yamaki is known as a high-quality food brand, and the Yamaki Katsuobushi 500g garnish topping is also trusted for its quality. We offer products made from fresh and natural ingredients.
- Yamaki Katsuobushi 500g broth product for broth is a deep, rich-tasting broth made from high-quality anchovies and kelp, which is used in a variety of dishes and is convenient and easy to use
Guide to design changes
The design of the Katsuo Pack 30P will be changed as follows. Before and after the change, the product may be delivered arbitrarily, but the contents and composition quantity are the same, please refer to it when purchasing.
Before the change
After the change
Centennial Company Yamaki
Yamaki Katsuobushi Collection
Meet premium Japanese brand Yamaki's finest katsuobushi.
Founded in 1917 in Ehime Prefecture, Japan, Yamaki has been a premium Japanese food brand that has been providing customers with the finest ingredients for more than 100 years. For a long time, we have been the No. 1 company in Japan's katsuobushi and tsuyu industries, supplying the best ingredients to domestic customers through Yamaki Korea.
What is Katsuobushi?
#일식조미료 #감칠맛 #육수 #음식 Decoration #영양만점
Katsuobushi is a Japanese ingredient made from bonito (katsuo), which is smoked and dried. The shape of the chiseled is like a petal, so it is also known as hanagatsuo (花かつお). As the most basic ingredient of Japanese cuisine, the umami flavor and subtle aroma unique to Japanese cuisine come from Katsuobu City.
The hardest food in the world
Katsuobushi is the driest and hardest food in the world. Smoked and dried katsuobushi is as hard as wood firewood and is ground into a planer, and the movie Little Forest also featured a scene in which katsuobushi is carved and cooked.
Rich umami flavor
Katsuobushi is rich in inosine acid, an umami ingredient, and is used in broth such as udon, soba, and ramen, and is also used as a topping for takoyaki, okonomiyaki, and salads.
Yamaki Katsuobushi
Reasons to pick 1
No. 1 in Japan's Katsuobushi market share
With Yamaki's technology, it is produced directly in Korea.
Source: Fuji Keizai Management Co., Ltd. <2020 Food Marketing Handbook INTAGE Inc., SCI-p data>
Yamaki Katsuobushi
Reasons to pick 2
Thorough quality control
Yamaki Korea is the only HACCP-certified katsuobushi company in Korea. In addition, benzopyrene tests are performed every 3 months to provide safe food.
Compared with other products!
Yamaki Katsuobushi
Light pink
Savory taste and aroma
Subtle umami flavor
Third-party Katsuobushi
Dark brown
Fishy smell
Fishy burnt taste
Yamaki katsuobushiro made with carefully selected raw materials
Feel the original taste of Japanese food
Recipe for using chicken vegetable stock
01. Hanagatsuo 500g
Katsuobushi suitable for broth
Korea's finest Hanagatsuo manufactured by Yamyaki Korea
02. Ichibanghana Katsuo 500g
Katsuobushi suitable for toppings
Hanagatsuo cuts the katsuobushi into thin slices and is suitable for delicate toppings and productions
03. Hanagatsuo 150g
Katsuobushi suitable for broth and toppings
The width is just right, and it is suitable for both broth and topping.
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