-Using only carefully selected radish seeds, it is frosted for 60 days, repeatedly freezing and thawing, and a luxurious shiraegi is born.
-It is easy to cook without soaking or boiling, and it has a smooth texture and savory taste.
-It is a nutritious lamb roast boiled shiraegi that is soft and not chewy, so it can be used in a variety of dishes.
-It is rich in dietary fiber and nutrients such as vitamin A and vitamin C.
-In a hygienic manufacturing facility, the machine is cleaned several times and inspected to make it difficult.
Yanggu
Boiled Shiraegi
Don't mess with soaking or boiling, just cook it easily!
It's not soaked or boiled, it's ready to cook!
Rich in nutrition and tender, it can be used in a variety of dishes.
Yanggu Shiraegi, Luxury Shiraegi, Boiled Shiraegi
The soft texture and savory taste are excellent!
Yanggu boiled shiraegi
Gangwon-do Yanggu Shiraegi, boiled Shiraegi, room temperature storage, hygienic manufacturing process
60 days of carefully dried famous herb " Yanggu Shiraegi"
Using only carefully selected radish seeds for Shiraegi, Yanggu Shiraegi genuine windmill that has undergone a rigorous production and drying process
On the coast of Yanggu-gun, Gangwon Province, where the daily temperature is severe, the daikon daikon is carefully cultivated, and then it freezes and thaws repeatedly in the face of frost for 60 days, and the famous shiraegi is born.
Boiled shiraegi that you can tear open and cook right away!
There is no need for soaking and boiling, so the hassle is greatly reduced!
Nature's gift for a healthy life!
Rich in dietary fiber, vitamin A, vitamin C, and other nutrients, the luxury Gangwon-do Yanggu Shiraegi
The soft texture and taste are superb!
It is soft without being chewy, so it can be used in a variety of dishes, and the flavor is exquisite.
A variety of dishes using shiraegi!
It's soft and tender and can be used in shiraegi rice, herb side dishes, miso soup, or stir-fried meat and fish for a nutritious look
Savory shiragi rice!
If you just put the marinade on top and rub it in, you don't need any other side dishes.
Texture of bummers, stewed fish
Not only mackerel, cuttlefish, fish, but also meat is full of nutrition if you add it and cook it!
Easy and delicious stir-fried shiraegi herbs
If you put it on top of the rice, it will taste good ~ pleasant taste! Don't Miss
Tricky manufacturing process!
In a hygienic manufacturing facility, the machine is cleaned several times and inspected to make it difficult
"Promise to Customers"
We pursue a demanding production process and exceptional quality.
1. We use only carefully selected radish seeds.
2. Insist on a 60-day natural drying process after harvesting.
3. It goes through the natural freeze-thaw process more than 60 times due to the large daily cross of both spheres.
Product | Yanggu boiled shiraegi |
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Contents | 300g |
Business name and location | Yanggu Agricultural Products Processing Support Center (Coastal Branch) / 214 Mandae 214 |
Types of food | Other agricultural products (sterilized products) |
Expiration date | Until a separate indication date |
Raw material name and content | Shiraegi (100% Yanggusan, Gangwon-do, South Korea) 70%, Purified Water |
Storage method | Store at room temperature |
Item Report No. | 202305760061 |
Packaging Material | Inner - polypropylene (PP) |
- Be sure to refrigerate after opening and consume as soon as possible. - Do not consume if you have swelling or abnormalities, please contact the Consumer Counseling Office. - This product may be exchanged or compensated in accordance with the Consumer Dispute Resolution Standards notified by the Fair Trade Commission. |
Nutritional Information | Total weight (300g) 100 kcal |
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300g | 1 Day Nutrition Ratio to baseline |
Sodium 53mg | 3% |
23 grams of carbohydrates | 7% |
2g of saccharides | 7% |
Fat 1.9g | 4% |
Trans Fat 0g | |
0g saturated fat | 1% |
Cholesterol 4mg | 1% |
6g protein | 10% |
The ratio (%) to the daily nutrient reference value is based on 2,000 kcal, so it may vary depending on the individual's caloric needs |
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