Rich aroma and taste that come alive the moment you put it in
Freeze-drying
Pure scallion
Early in the morning愛 Colonel Sooksu freeze-dried pure spring onions use only Korean scallions.
Early Morning 愛 is a brand of "Jinsung F&D" that aims to provide healthy food with the energy of early morning with diligence and devotion with " early morning", which means dawn before dawn in Korean, and "mother's love", which prepares food for the early morning when everyone is asleep.
100% domestic spring onion
We use only excellent spring onions grown in Korea and do not add any additives other than spring onions.
Timeless taste and aroma
If spring onions are prepared in advance, even if they are refrigerated and frozen, the aroma and taste will change from day to day. Colonel Sooksu freeze-dried pure spring onions can feel the freshness closest to the raw materials at that time.
About 150 g of rich spring onions
Did you know that to make 10g of freeze-dried pure spring onions, you need about 150g of green onions?
The freeze-drying method is a technology that preserves the nutrients of the raw material and dries only moisture, and about 150g of domestic green onions are required to make a product of 10g.
A rich scent that comes alive as soon as you put it in
Add it straight to cooking.
Colonel Sooksu freeze-dried pure spring onions are restored to freshly trimmed spring onions the moment they encounter moisture, boasting a rich flavor and aroma.
It's not an absolute amount!
Adding oligosaccharides has the advantage that the shape of the spring onion remains beautiful and the weight increases depending on the dry state. However, we wanted to convey the freshness of the original to our valued customers, so we did not add any additives.
Do you see the difference in volume?
The weight of freeze-dried products is obvious depending on the drying state and additives. I know it when I use it. That it is never a small amount
Camping and travel essentials
It is an easy-to-store and portable product, making it a camping and travel necessity. It's especially good to bring it with you when you travel abroad when you miss garlic.
Freeze-drying
Freeze-vacuum drying to remove only moisture as it retains the taste and nutrition of the raw material
The freeze-vacuum drying method is a manufacturing method that rapidly freezes at -35°C and sublimates only moisture in a vacuum state to preserve the nutrition, taste, color, and aroma of the raw material as much as possible.
Living things are susceptible to heat. That's how the drying method is important. Most powdered foods on the market are dried by the low-cost hot air drying method. In the process, nutrients and raw forms that are vulnerable to heat are likely to be destroyed. As freeze-drying is a difficult and difficult process, it is a drying technology that is far superior to other drying methods in all aspects.
Manufacturing Process
Among the existing drying technologies, it is freeze-vacuum drying closest to the raw materials of vegetables.
Product | Colonel Sooksu freeze-dried pure scallion |
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Contents | 10g |
Food Type | Fruit Processed Products |
Raw materials and content | Green onion (Korea) 100% |
Packaging Material | Polyethylene (inner surface) |
Expiration date | Until otherwise indicated |
How to store | Store in a cool place and consume as soon as possible after opening. |
Manufacturer | Product back notation |
Distributor Specialist Salesperson | Jinsung F&D |
- This product is manufactured in the same manufacturing facility as products using buckwheat, wheat, soybeans, tomatoes, eggs, milk, pork, crab, shrimp, sulfurous acid, and shellfish. - This product is subject to exchange or compensation in accordance with the Consumer Dispute Resolution Standard. - Products that are out of date will be replaced immediately at the place of purchase. - There may be color differences depending on the original material. |
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