-Only 100% domestic perilla seeds are carefully selected, the skin is removed, and it is carefully packed to make this perilla powder full of savoryness.
-It is good to eat perilla tea with perilla powder and acacia honey, or mix it with sunsik or rice flour in an appropriate amount.
-It is a must-have for stir-fry dishes such as sweet potato sprouts and mushroom soup, or savory soup dishes.
-Unsaturated fatty acids, abundant linolenic acid, and dietary fiber in perilla seeds are beneficial to health.
- From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.
100% Korean perilla seeds
Perilla powder
Perilla flour method
1. It is good to mix an appropriate amount with rice flour or rice flour.
2. Perilla tea is mixed in a ratio of perilla powder (5) to sugar (1) and mixed with water or milk.
3. If you add an appropriate amount to seaweed soup, taro soup, woody soup, soup, or namul dressing, it will add umami to the food.
Healthy perilla powder ingredients~!
The unsaturated fatty acids, abundant linolenic acid, and dietary fiber contained in perilla seeds provide health benefits.
Donggang Maru's state-of-the-art automated sanitation system
From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.
Product Name | Donggang Maru barrel perilla powder |
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Types of food | Other Artifacts |
Contents and composition | 250g |
Raw materials and content | 100% of wild dogs (made in Korea) |
Shelf life | Until the lower part of the product is marked separately (12 months from the date of manufacture) |
Manufacturer | Yeongwol Agricultural Cooperative Processing Office |
How to store | Store at room temperature, away from direct sunlight or damp places. |
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