-It is a traditional Korean gochujang that is perfect for those who really want the "Korean flavor".
-This product is developed by mixing rice and gochujang aged with our soybean meju for more than 6 months with honey to suit the tastes of children and foreigners and the tastes of the new generation.
-The sweet and spicy flavors combine to make this gochujang perfect for bibimbap, tteokbokki, and radish dishes.
-We make it honestly with domestic agricultural products produced in the fertile soil of Yeongwol, where the clear and clean Donggang River flows.
-We are making safe and reliable food with a scientific, systematic, and proactive management system.
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