[Donggang Maru] Yeongwol Nonghyup Makjang 250g_Gangwon-do Traditional Way, Gangwon-do Meju, 100% Domestic Soybean, Sea Salt, Fermented Food_Made in Korea

The essence of soup flavor

-Gangwon Province is a traditional meju fermented by nature.

-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.

-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.

-Miso paste, which contains a large amount of high-quality vegetable protein, is the best food to protect our health.

- From the first to the last process, we produce only clean products in a state-of-the-art automated sanitation system.

There are no reviews for this product.