[Donggang Maru] Yeongwol Nonghyup Traditional Fermented Cheonggukjang – Conveniently Packaged, Rich, Savory Flavor, Perfect for Healthy Stews (110g x 20 Packs)_Made in Korea

Premium Cheonggukjang made with 100% Korean soybeans, delivering the rich taste of tradition with modern convenience!

* Made with 100% Korean Soybeans
Crafted exclusively with soybeans grown in the pristine region of Yeongwol, Gangwon Province.
Conveniently packaged in 110g portions, perfect for single-use.
* Authentic Taste with a Touch of Tradition
Made using Yeongwol-grown soybeans and natural Korean sea salt.
The fermentation process is meticulously controlled for optimal temperature and humidity, resulting in a rich, savory flavor with minimal odor.
* Easy Preparation for Traditional Flavors at Home
Simply add one pack of cheonggukjang to basic ingredients like tofu, zucchini, and onions for a quick and delicious meal.
Enjoy the deep, authentic taste of traditional cheonggukjang with the convenience of modern packaging.
* Scientifically Perfected Traditional Methods
Produced with traditional techniques enhanced by scientific research to ensure cleanliness and consistency.
* Safe Packaging and Delivery
Delivered fresh in an icebox with cooling packs to maintain quality.
Requires storage at -18°C or below for long-term preservation.
* Product Details: Quantity: 110g x 20 packs
Ingredients: 100% Korean soybeans, Korean sea salt

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