[Donggang Maru] Yeongwol Nonghyup Traditional Glutinous Rice Gochujang DIY Kit (6kg) _Create Your Own Clean and Delicious Traditional Korean Gochujang Quickly and Easily _Made in Korea
Donggangmaru
USD $70.35
USD $80.00
- Brand:
- Donggangmaru
- Product Code:
- Dong_04
- Availability:
- In Stock
Description
Make Your Own Traditional Korean Glutinous Rice Gochujang at Home!
With an easy-to-follow recipe and 100% Korean ingredients, this DIY kit allows you to create your own unique and flavorful gochujang.
* Product Features
- Convenient DIY Kit: Anyone can easily make gochujang with this simple and easy-to-use set.
- 100% Korean Ingredients: Made with healthy and trustworthy ingredients to ensure quality and taste.
- Authentic Flavor: Traditional fermentation methods bring out a deep, rich, and authentic taste.
- Fun for the Whole Family: Enjoy the tradition of making gochujang with your kids and turn it into a fun culinary experience.
- Perfect as a Gift: A special DIY gift set for creating traditional Korean gochujang, ideal for family and friends.
Product Components and Details
1. Glutinous Rice Fermented Mixture (2.95kg)
Ingredients and Composition: Glutinous Rice Powder 40% (Korean), Refined Salt (Korean), Malt Powder (Korean), Purified Water
Shelf Life: 12 months from the date of manufacture
2. Fermented Soybean Powder (150g) Food Type: Modified Meju (Fermented Soybean)
Ingredients and Composition: Soybean (Korean) 100%
Shelf Life: 12 months from the date of manufacture
3. Clean Red Pepper Powder (700g)
Food Type: Red Pepper Powder
Ingredients and Composition: Dried Red Pepper 100% (Korean)
Shelf Life: 12 months from the date of manufacture
4. Korean Rice Syrup (2.2kg) Food Type: Malt Syrup
Ingredients and Composition: Rice (Korean) 99%, Malt (Korean) 0.9%, Alpha-Amylase
Shelf Life: 12 months from the date of manufacture
5. Gochujang Container (6L) Material: PET (Polyethylene Terephthalate)
Dimensions: 312mm × 227mm × 115mm , Made in Korea
* Let's Make Gochujang! (Ready in 10 Minutes)
- Included Components: Red Pepper Powder, Glutinous Rice Fermented Mixture, Rice Syrup, Yeongwol Fermented Soybean Powder, Gochujang Container
- Additional Tools Needed: Large mixing bowl, spatula, disposable gloves
- Steps to Make Gochujang
1.Add the red pepper powder into the container.
2.Add the fermented soybean powder and mix evenly.
3.Ensure the powders are thoroughly mixed to avoid clumping.
4.Pour the glutinous rice fermented mixture evenly into the container.
5.Add the rice syrup and mix for 3–4 minutes.
Tip: Warm rice syrup makes mixing easier. Transfer the completed gochujang into the designated container.
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