[Donggang Maru] Yeongwol Nonghyup Rice Syrup 500g_ Sik Hye Making, 100% Domestic Barley, Traditional Food _Made in Korea

100% domestic barley Rice Syrup

-100% domestic barley can be used to make sikhye, gochujang, and makjang.

-Rice Syrup without any chemical additives or artificial colors, it is suitable for those who value natural taste and health.

-It is rich in fiber and protein, making it suitable for those who prefer a vegan diet.

-Store in a cool, dry place, away from direct sunlight or damp places.

- From the first to the last process, we produce only clean products in a state-of-the-art automated sanitation system.

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