[Donggang Maru] Yeongwol Nonghyup Properly made sequel rice flour 800g_100% domestic, domestic raw materials, savory, rice, barley, black beans_Made in Korea

Rice flour you can trust and eat

-Only domestic raw materials such as rice, barley, and black beans have been carefully selected.

-Even if it's cumbersome, you need to steam, boil, and cook it to make it a comfortable rice flour.

-To make a soft and savory rice flour, I stir-fried it so that it was roasted on the outside and inside, and ground to a suitable thickness.

-Keep it airtight in a dry, cool place away from direct sunlight. (Store at room temperature)

- From the first to the last process, we produce only clean products in a state-of-the-art automated sanitation system.

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