[Donggang Maru] Yeongwol Nonghyup Jangmateun Meju 5.2kg, Made with 100% Korean Soybeans, Ideal for Making Soy Sauce and Doenjang _Made in Korea

Experience the deep traditional flavor crafted with 100% Korean-grown soybeans in this carefully made Meju.

* Product Features
100% Korean soybeans: Made entirely with locally sourced, high-quality soybeans.
Traditional methods preserved: Offers a rich, earthy flavor with a touch of tradition.
Perfect for soy sauce and doenjang: High-quality Meju ideal for crafting authentic Korean condiments.
* What Makes a Good Meju?
Texture: The surface should be dry, while the inside remains soft and pliable.
Color: A golden yellow tone with white or yellow mold.
Aroma: A rich, nutty, and deep traditional scent.
* Storage Instructions
Upon receiving, dry the Meju in a well-ventilated area immediately.
Proper storage ensures the flavor develops even further.
* How to Make Doenjang
Crush and Press: Separate the Meju blocks, crush them well, and firmly press into a traditional earthenware jar.
Add Salt: Sprinkle coarse salt over the surface and close the lid.
** Tip: When separating Meju and soy sauce, remove any black spots or moldy areas from the crushed Meju for a cleaner, more flavorful doenjang.

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