-Gangwon-do dried Hwangtae and Yeongwol Cheongyang gochujang are bibim gochujang.
-It is a high-quality bibim gochujang made with cheongyang pepper and has a spicy and savory flavor of yellow pollow.
-When stored for a long time, the color of the product changes to darken, which is a phenomenon caused by natural aging, so you can eat it with confidence.
- From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.
-Clean red pepper powder has been designated as 'HACCP (Hazard Analysis and Critical Control Point) Application Laboratory Red Pepper Powder' by the Ministry of Food and Drug Safety, and is produced transparently and cleanly through a strict and meticulous hygiene management system, quality control system, and state-of-the-art equipment manufacturing process.
Hwangtae
Made with green pepper
Stir-fried gochujang
Hwangtae (Russia) 6% Cheongyang pepper (Korea) 3.5%
The savory yellow pollack flavor is appetizing
'Rice Thief Gochujang'
Made with Gangwon-do dried hwangtae and Yeongwol cheongyang gochujang
'Bibim Gochujang'
Did you know? Healthy ingredients of gochujang
Vitamin A, Vitamin C
The vitamin A and vitamin C components of gochujang help with health.
Capsaicin and rich beta-carotene
Capsaicin and rich beta-carotene in the spicy flavor of gochujang provide health benefits.
Potassium and calcium
The potassium and calcium content of gochujang support health.
State-of-the-art automated sanitation system
From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.
Donggang Maru Gochujang is ISO 22000 certified.
Product Name | Donggangmaru Hwangtae Stir-fried Gochujang |
---|---|
Types of food | Mixing Fields |
Product Composition | 280g |
Raw materials and content | Honey red pepper paste 55% (fermented rice syrup, starch syrup, honey (Korea), red pepper powder (Korea), sugar), starch syrup 9.6%, bibim noodle marinade 7.2% (onion (Korea), starch syrup, pear (Korea), red pepper powder (Korea), sugar, Korean soy sauce (soybean, Korea)), pickled cheongyang pepper 7% (cheongyang pepper 50% (Korea), sugar), Hwangtae 6% (Russia), purified water, cooking wine, plum syrup (plum, Korea), alcohol, garlic (Korea), ginger (Korea), Roasted Sesame (Korea), Dashigut Hwangtae (Hwangtae, Russia), Black Pepper |
Manufacturer | Yeongwol Agricultural Cooperative Processing Office |
Shelf life | By the date of the container mark |
How to store | Keep out of direct sunlight, store in a cool place, and refrigerate after opening. When stored for a long time, the color of the product changes to dark, which is a phenomenon caused by natural aging, so you can eat it with confidence. |
There are no reviews for this product.