[Daewon Pharmaceutical] Boulardii Family Probiotics (2g x 60 sachets) – Oral Probiotics, Family Probiotics, Heat-Resistant Probiotics, Made in Korea

A premium probiotic for oral and gut health, suitable for the whole family, with robust antibiotic-resistant strains!

- Premium Yeast Probiotic Boulardii: Contains Saccharomyces boulardii, a resilient yeast strain that survives high temperatures (up to 52°C), stomach acid, and bile,
allowing for convenient room-temperature storage.
- International Patent Oral Probiotics: Contains patented oral probiotics developed by a Taiwanese probiotic specialist company.
- Patented K-Butyrate Bacteria: A patented butyrate bacteria derived from Korean strains, designed to survive even in anaerobic (oxygen-free) environments in the gut.
- Oral and Gut Health Support: Combines oral probiotics and K-butyrate bacteria to support both oral and gut health.
- Strong Survival: Saccharomyces boulardii resists antibiotics and remains stable in high temperatures, stomach acid, and bile, promoting effective gut colonization.
- Easy for All Ages: Enjoyable grain-flavored powder stick form, easy for anyone in the family to consume.
- Recommended For: Individuals who want comprehensive oral and gut health support, Those seeking a probiotic with high survival in antibiotics and stomach acid
Families looking for an easy-to-take, family-friendly probioti- Directions for Use: Take 1 sachet daily after a meal.

Raw material name and content:
 maltodextrin (corn: foreign-made-US, Ukraine, Brazil, etc.),Glucose, chicory root extraction powder (chileic acid), roasted white pollack powder (domestic), vegetable cream (starch syrup, palm oil,whey powder, potassium phosphate, silicon dioxide, glycerin fatty acid ester, lecithin),Alpha brown rice powder, Injeol taste powder (synthetic flavor), bamboo leaf extraction powder, zinc oxide, vitamin D3Mixing agents (Arabic gum, sucrose, cornstarch, heavy chain neutral fat, silicon dioxide, vitaminsD3, vitamin E), 0.1% lactic acid bacteria mixed powder, 0.1% dried yeast (Saccharomyces bolladi),Clostridium butyricum miyairi (K-lactate bacteria) milk, containing soybeans

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