Only good things under the sky
-It is a product made with good ingredients such as fermented red ginseng from 6 years old, deer antler from New Zealand, and traditional ingredients that have been prized since ancient times.
-By fermenting red ginseng into edible lactic acid bacteria, the structure is changed so that saponins can be easily absorbed into the body.
-Fermented domestic 6-year-old red ginseng grown in high-quality soil, it has a smooth throat.
-Blended with New Zealand antlers to add elegance.
-Take 1 bottle 1~2 times a day. You can easily consume one bottle a day in a bottle type.
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