-Loach soup is a soup dish made with loach in it.
-The cooking method varies depending on the region, but it is a Jeolla-do style cooking method in which the loach is boiled and the broth is served, and the boiled loach is drained and ground to the bone.
-Loach Soup is made with 100% domestic loach and river snail carefully selected and simmered in the traditional way.
-Loach, Kimchi cabbage outer leaves, red pepper powder, garlic and other main ingredients are used as domestic ingredients, so the natural flavor and aroma are alive and nutritious.
-It is a one-meal meal that can be easily completed by simply wrapping it in individual small packages for 350g and heating it after thawing, and it is hygienically prepared in a HACCP-certified facility, so you can eat it with confidence.
-Quantity: 350gx5pack / 350gx8pack / 350gx10pack / 350gx12pack
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