[Chungsamdae] Macrophthalmus japonicus Marinated & Oyster Marinated in Red pepper powder-Traditional Method, Low-Temperature Aging, Korean Side Dish-Made in Korea

Natural food made in the traditional way of Namdo

-Among Macrophthalmus japonicus, which is called the watchman of the tidal flats, only Macrophthalmus japonicus with full of eggs is carefully selected and ground by a stone mill method, and it is full of chewiness and the aroma of the sea.

-It can be consumed whole, down to the shell, and the flavor and aroma are even better by using ingredients that are perfect for the season.

-Oyster, which is called the milk of the sea, was presumed into brine to retain the unique flavor of Oyster, and ginger was used to capture the fishy taste of Oyster Marinated in Red pepper powder.

-Only high-quality domestic plump oysters were carefully selected and enhanced through 6 months of low-temperature aging.

- It is rich in protein, vitamins, zinc, folic acid, iron, potassium and calcium.

-Capacity: Oyster Marinated in Red pepper powder 100g ×3 tins+Macrophthalmus japonicus marinated 100g×3 tins) / Oyster Marinated in Red pepper powder 100g×5 tins+Macrophthalmus japonicus marinated 100g×5 tins+Oyster Marinated in Red pepper powder 100g×6 tins+Macrophthalmus japonicus marinated 100g×6 tins

There are no reviews for this product.