[Chungsamdae] Goat Soup 500g, 5 Packs, 8 Packs - Health Food, Healthy Food, Herbal Ingredients, Traditional Korean Food

Goat Soup is light and savory

-Goat soup is a healthy food made with goat meat and bones mixed with green onions and garlic, and it has a light taste, and goat meat is low in fat and contains a lot of protein, calcium, and iron, so it is known as a food that is good for the weak and cold.

-Goat soup made from a recipe from a goat soup restaurant in Yeonggwang-gun, Jeollanam-do, has a light and savory taste.

-10 traditional ingredients from Korea, such as red ginseng, dong quai, cheongung, astragalus, jujube, baekju, peony, licorice, goldenrod, and sukjihwang, and the Korean Kimchi cabbage outer leaves give it a deeper flavor.

-It is easy to use in individual small packages, and it is quick-frozen to maintain freshness, and it is hygienically produced in a HACCP-certified manufacturing facility, so you can eat it with confidence.

-King Sukjong's favorite Black Treasure 'Black Goat' is richer in arachidonic acid than pork or beef, and has a very high digestibility and absorption rate due to its low fat content and tender meat.  

-Quantity: 500gx5pack / 500gx8pack

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