[Chungsamdae] bone of Dried Pollack(Broth) 1kg, 2kg-Korean Cuisine, Korean Side Dishes, Diet Foods, High Protein, Low Fat, Low Calorie-Made in Korea

Dried Pollack tastes good and is good for you

-Pollack is blown up by the sea breeze on a cold winter day, freezes and thaws countless times, and when it is slowly dried, it becomes a soft and delicious Dried Pollack. Dried Pollack is also great for curing a hangover the day after drinking. It is used for multi-purpose cooking such as yellowing, steaming, grilling, pancake, tempura, and stewing.

-Inje-gun, Gangwon-do, which has a large daily crossing, is the best place to make high-quality dried pollack. The meat is very soft, not salty, light and savory.

-As Pollack goes through the process of becoming Dried Pollack, the protein is doubled, resulting in a high-protein, low-calorie food. In addition, it is a low-fat food with about 2% fat. This is very low compared to the 20% fat of autumn mackerel. It is perfect for diet food. In addition, it is a comprehensive health food that is effective in preventing cardiovascular disease, stroke, hyperlipidemia, high blood pressure, energy recovery, and anemia.

-Dried Pollack contains an essential amino acid called lysine, which is necessary for the development of cells in various parts of the body, and tryptophan, which is a nutrient for the brain, and is rich in vitamin A, so you can feel your eyes brightening. It is rich in calcium, which helps prevent osteoporosis, and it is especially effective in preventing adult diseases because it has a lot of potassium that excretes sodium.

-It is recommended to consume within 1 year from the date of purchase and store in a cool, dry place. It can also be sealed and refrigerated or frozen.

- Capacity: 1kg/2kg

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