Whole, whole, ground flavor
-Ginger grown in Andong, located upstream of the Nakdong River, and yuzu grown in the sea breeze and abundant sunshine on the south coast are carefully selected and ground whole.
- It is a product that reduces the spiciness of ginger and enhances the aroma of ginger. It's also packed with the richness of minerals from organic raw sugar and ginger-packed with health.
-The yuzu oil in the rind, which is ground whole and full of nutrients, may give it a slight astringency, but it has a harmonious flavor with the deep yuzu aroma and acidity.
-The nutritional content of the fruit is relatively higher in the skin and seeds than in the pulp, but the reason why the pulp is preferred is because of the fragrant juice and sweetness of the pulp. Focusing more on the natural taste of the fruit, it is a 'whole ground fresh fruit' that was started to convey the various aromas and richness of the fruit as well as the pulp.
- Conditions of temperature are important to maintain the freshness of the fruit. It preserves the nutrients of the fruit and its unique flavor and aroma, while minimizing heat transfer, so it can be consumed as a beverage close to raw fruit.
-Keep it in a cool place away from direct sunlight, and be sure to seal it after opening and refrigerate it or consume it as soon as possible.
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