Whole, whole, ground flavor
-The aroma of yuzu and yuzu oil, which is rich in nutrients from the whole yuzu kernel, may give it a little astringent, but if you eat it cold, the astringency will subside and it will be full of rich aroma and taste. In the case of yuzu, ordinary cheong is a weight that contains yuzu ingredients and yuzu liquid, but yuzu made from whole cheongsin has the advantage of being full of raw materials.
-The nutritional content of the fruit is relatively higher in the skin and seeds than in the pulp, but the reason why the pulp is preferred is because of the fragrant juice and sweetness of the pulp. It is a 'whole ground fresh fruit' that focuses a little more on the natural taste of the fruit and aims to convey the various aromas and richness of the fruit as well as the pulp.
- Conditions of temperature are important to maintain the freshness of the fruit. It preserves the nutrients of the fruit and its unique flavor and aroma, while minimizing heat transfer, so it can be consumed as a beverage close to raw fruit.
-Keep it in a cool place away from direct sunlight, and be sure to seal it after opening and refrigerate it or consume it as soon as possible.
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