-With the patented technology of mycelium culture of truffle mushroom, the mycelium contains tremendous power and nutrition, and beta-glucan acts as a natural sweetener to deepen and intensify the flavor of the broth.
-It is free of 6 kinds of preservatives, colorings, crystalline cellulose, calcium carboxymethylcellulose, magnesium stearate, hydroxypropyl methylcellulose.
-With one bowl of broth, anyone, as well as a one-person household, can cook easily and conveniently anytime, anywhere.
-Chicken, crab, beef, tuna, wheat and more are packed with 21 flavorful ingredients found in the sea and land.
-It has undergone a fluidized bed granulation process to remove the fishy taste characteristic of the broth. You can feel a cleaner taste by floating the raw materials in the air to remove the dirt and fishy smell, and then retaining the rich flavor and aroma in the fine granules.
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