[BADASUSAN] Eomuljeon Kkotdugi Dried Clam Meat 150g *4ea _ Preserving the Deep, Fresh Flavor of Clams _ Processed in Korea

Experience the rich and deep flavor of clams effortlessly in your busy daily life!

* 48-hour Purging & Clean Processing – Intestines removed, steamed, and dried for hygienic dried clam meat
* Chewy Texture & Deep Umami Flavor – The more you chew, the richer the taste
* Ready-to-Eat Without Cooking – Soft and not tough, making it easy to enjoy
* Versatile for Various Dishes – Perfect for seaweed soup, doenjang stew, cheonggukjang, kalguksu, sujebi, sundubu jjigae, pasta, and more
* Highly recommended for Korean food lovers!
* Produced in a HACCP-certified facility for safe and hygienic consumption
* Regular self-quality inspections ensure product safety
* Double-sealed packaging maintains freshness and allows for safe storage and delivery

* Recommended for:
- Those who avoid clam dishes due to the hassle of shell removal and purging
- Anyone looking to create a variety of delicious clam-based recipes
- People searching for a unique and special gift
- Those who want a premium appetizer to pair with beer or wine

* How to Use
- For Stews and Soups – Rinse under running water and add to boiling broth; the clams will expand to their original size.
- For Pancakes, Pasta, and Seasoned Dishes – Soak in cold water for about 30 minutes, then squeeze out excess water before use.

* Precautions
- Although carefully processed, small pieces of clam shells may still be present.
- Some sand particles may remain in damaged clams, so it is recommended to rinse before use.

* Storage Instructions: Store at room temperature for up to one year from the manufacturing date. After opening, keep frozen to maintain freshness.
* Origin: China, processed in Korea

Ingredients: 100% clam meat

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